hard liquor
Học thuậtThân thiện
Definition
Noun: 1. Distilled alcoholic beverage: An alcoholic drink produced by distillation, which increases its alcohol content significantly compared to fermented beverages like beer or wine. It is typically clear or amber in color and has a strong, potent character.
Usage
The term "hard liquor" is used to categorize and distinguish strong, distilled spirits from weaker, fermented alcoholic drinks. It is a common term in general conversation and retail settings.
Examples
- Noun:
- The bar specializes in cocktails made with premium hard liquor like gin and whiskey.
- He decided to avoid hard liquor and stick to beer for the evening.
- The store's aisle for hard liquor is separate from the one for wine and beer.
Advanced Usage
- "the hard stuff": An informal synonym for "hard liquor."
- After a few beers, he moved on to the hard stuff.
Variants and Related Words
- Liquor (n): Often used interchangeably with "hard liquor" in American English to mean distilled spirits.
- The state controls the sale of liquor.
- Spirit (n): The standard term for distilled alcoholic beverages in formal and international contexts (e.g., vodka, rum, tequila).
- The duty-free shop has a wide selection of spirits.
- Distilled beverage (n): The formal, technical term for hard liquor.
Synonyms
- Spirits
- Distilled spirits
- Strong drink (formal/archaic)
Antonyms
- Beer
- Wine
- Fermented beverage
- Soft drink (non-alcoholic)
Noun
- an alcoholic beverage that is distilled rather than fermented