hard liquor

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hard liquor

A bartender pours a measure of hard liquor into a cocktail shaker.

Definition

Noun: 1. Distilled alcoholic beverage: An alcoholic drink produced by distillation, which increases its alcohol content significantly compared to fermented beverages like beer or wine. It is typically clear or amber in color and has a strong, potent character.

Usage

The term "hard liquor" is used to categorize and distinguish strong, distilled spirits from weaker, fermented alcoholic drinks. It is a common term in general conversation and retail settings.

Examples
  • Noun:
    • The bar specializes in cocktails made with premium hard liquor like gin and whiskey.
    • He decided to avoid hard liquor and stick to beer for the evening.
    • The store's aisle for hard liquor is separate from the one for wine and beer.
Advanced Usage
  • "the hard stuff": An informal synonym for "hard liquor."
    • After a few beers, he moved on to the hard stuff.
Variants and Related Words
  • Liquor (n): Often used interchangeably with "hard liquor" in American English to mean distilled spirits.
    • The state controls the sale of liquor.
  • Spirit (n): The standard term for distilled alcoholic beverages in formal and international contexts (e.g., vodka, rum, tequila).
    • The duty-free shop has a wide selection of spirits.
  • Distilled beverage (n): The formal, technical term for hard liquor.
Synonyms
  • Spirits
  • Distilled spirits
  • Strong drink (formal/archaic)
Antonyms
  • Beer
  • Wine
  • Fermented beverage
  • Soft drink (non-alcoholic)
hard liquor

A bartender pours a measure of hard liquor into a cocktail shaker.

Noun
  1. an alcoholic beverage that is distilled rather than fermented